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Chicken Paprika With Egg Noodles Recipe
|Onions||3⁄4 Cup (12 tbs), thinly sliced|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken stock||2 Cup (32 tbs)|
|Egg noodles||4 1⁄2 Cup (72 tbs), uncooked|
|Sour cream||1 Cup (16 tbs)|
|Cooked chicken||3 Cup (48 tbs), diced|
Calories 1014 Calories from Fat 369
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 18.2 g90.9%
Trans Fat 0.1 g
Cholesterol 246.4 mg
Sodium 807.6 mg33.7%
Total Carbohydrates 109 g36.3%
Dietary Fiber 7.7 g30.8%
Sugars 8.4 g
Protein 51 g101.3%
Vitamin A 96.1% Vitamin C 13.9%
Calcium 14.9% Iron 34.3%
*Based on a 2000 Calorie diet
Combine flour, paprika, salt and pepper; stir into onion until well blended.
Gradually add chicken stock; cook, stirring constantly, until thickened.
Meanwhile, cook noodles according to package directions; drain.
Carefully stir sour cream into sauce.
Add chicken and heat to serving temperature, but Do Not Boil.
Toss with cooked noodles until well coated.