Chicken Paprika Recipe
Tickle your tastebuds with this delicious Chicken Paprika, won't you? The marriage of the irresistible flavors of Chicken with other ingredients is the secret to this Chicken Paprika. It is most popularly enjoyed as a Main Dish. I am certain you and I will approve that this Chicken Paprika is just delectable.
Ingredients
1 small onion, chopped
6 T butter
1 c wholewheat flour
2 t sea salt
6 t paprika
2-3 lb frying chicken, cut up
1-1/2 c plus 2 t bouillon
1/3 c cream
1/3 c Yano, brewed
1-1/2 c yogurt
Directions
Saute onion in 2 tablespoons butter until soft but not brown.
Remove.
Combine the flour (reserving 2 tablespoons for later use), salt, and paprika in a paper bag, add chicken pieces and shake gently.
Brown poultry in 2 tablespoons butter, then add 2 tablespoons bouillon and cook covered over low heat until chicken is tender or about 40 minutes.In a saucepan heat 2 tablespoons butter and blend in reserved flour.
Add 1-1/2 cups bouillon, cream, and Yano, stirring over low heat until smooth and thickened.
Remove from heat and gradually stir in yogurt.
Pour sauce over chicken.
Remove.
Combine the flour (reserving 2 tablespoons for later use), salt, and paprika in a paper bag, add chicken pieces and shake gently.
Brown poultry in 2 tablespoons butter, then add 2 tablespoons bouillon and cook covered over low heat until chicken is tender or about 40 minutes.In a saucepan heat 2 tablespoons butter and blend in reserved flour.
Add 1-1/2 cups bouillon, cream, and Yano, stirring over low heat until smooth and thickened.
Remove from heat and gradually stir in yogurt.
Pour sauce over chicken.
