Chicken Papaya Dish Recipe

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 All purpose flour2 Tablespoon
 Curry powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Chicken breasts2 , halved
 Shortening2 Tablespoon
 Onion1⁄2 Cup (8 tbs), chopped
 Curry powder2 Teaspoon
 Light cream1 Cup (16 tbs)
 Chicken1
 Papaya1 Small

Nutrition Facts

Serving size

Calories 1097 Calories from Fat 619

% Daily Value*

Total Fat 69 g106.6%

Saturated Fat 25.7 g128.7%

Trans Fat 1 g

Cholesterol 367.7 mg

Sodium 568.1 mg23.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.5 g10%

Sugars 3.4 g

Protein 99 g197.7%

Vitamin A 29.3% Vitamin C 45.9%

Calcium 12.5% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

Combine flour, 1 teaspoon curry powder, salt, and the pepper in paper or plastic bag.
Add chicken; shake to coat.
In medium skillet brown the chicken in hot shortening. (Electric skillet 350°.)
Remove chicken to platter and keep warm, reserving drippings.
Cook onion in drippings till tender but not brown.
Stir in 2 teaspoons curry powder, the light cream, and bouillon cube.
Return chicken to skillet; cover and cook over low heat till done, 40 minutes.
Peel and slice papaya into 8 wedges; discard seeds.
Add papaya to skillet; cover and heat through.
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