Chicken & Orange Quinoa Salad Recipe Video
This is a GREAT summer recipe! Perfect for your next BBQ. Its also great to make ahead and have in the fridge for lunch!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinServings6
Ingredients
| Cooked quinoa | 3 Cup (48 tbs) | |
| Orange bell pepper | 1 , diced | |
| Pre cooked rotisserie chicken | 18 Ounce, skin removed (White Meat) | |
| Green onions | 8 , chopped (Green And White Parts) | |
| Orange juice | 1 Cup (16 tbs) | |
| Rice vinegar | 2 Tablespoon | |
| Low sodium soy sauce | 1 Tablespoon (Make Sure No Wheat For Gluten-Free) | |
| Maple extract | 1 Teaspoon | |
| Chili sauce | 1⁄2 Teaspoon (Sriracha) | |
| Garlic | 1 Teaspoon | |
| Krisda stevia | 100 Gram |
Nutrition Facts
Serving size
Calories 232 Calories from Fat 32
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 52.5 mg17.5%
Sodium 781.4 mg32.6%
Total Carbohydrates 27 g8.8%
Dietary Fiber 3.7 g14.8%
Sugars 4.7 g
Protein 24 g48.8%
Vitamin A 27.8% Vitamin C 121.9%
Calcium 3.3% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Cook quinoa according to package directions. Set aside to cool. In a small bowl, whisk together the dressing ingredients. In a larger bowl, add cooled quinoa, green onion, rotisserie chicken and orange pepper. Pour dressing overtop and toss to coat.
Chef
