Chicken or Veal Pate Recipe
Ingredients
| Liver-chicken or calves' -4-6 ounce, cooked | ||
| Chicken or veal - 4 ounce, cooked | ||
| White breadcrumbs | 2 Ounce | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 Small | |
| Milk | 3 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
Directions
GETTING READY
1)Preheat oven at (325-350°F., Gas Mark 3-4).
MAKING
2)Bind minced liver and chicken with the breadcrumbs, nutmeg,salt and herbs if used.
3)Let it soften by adding eggs and milk to the batter and keeping it aside for sometime.
4) Mix worcestershire sauce to the mixture and place in loaf tin covering with greased foil.
5) Bake at 325-350°F., Gas Mark 3-4 for 45 minutes.
6) Let it cool and slice it.
SERVING
7)This authentic Chicken Or Veal Pate dish can be served with some drinks.
1)Preheat oven at (325-350°F., Gas Mark 3-4).
MAKING
2)Bind minced liver and chicken with the breadcrumbs, nutmeg,salt and herbs if used.
3)Let it soften by adding eggs and milk to the batter and keeping it aside for sometime.
4) Mix worcestershire sauce to the mixture and place in loaf tin covering with greased foil.
5) Bake at 325-350°F., Gas Mark 3-4 for 45 minutes.
6) Let it cool and slice it.
SERVING
7)This authentic Chicken Or Veal Pate dish can be served with some drinks.
Chef
