Chicken Or Turkey Soup Recipe
Ingredients
| Bones from a cooked whole or half turkey or whole chicken | ||
| Water | 8 Cup (16 tbs) | |
| Celery stalks | 3 , chopped | |
| Parsley sprigs | 2 | |
| Salt | 1 Tablespoon | |
| Raw rice | 1/2 Cup (16 tbs), washed | |
| Milk | 2 Cup (16 tbs) | |
Directions
1. Be sure that no turkey stuffing or gravy clings to the turkey bones. Crack the larger bones, cover them with water in a 3-quart kettle, add celery and parsley, cover and simmer 1 hour. Remove bones.
2. Add salt and rice. Cook 45 minutes longer, or until the rice is tender. Add 1 to 2 cups milk, according to taste. Heat and serve.
2. Add salt and rice. Cook 45 minutes longer, or until the rice is tender. Add 1 to 2 cups milk, according to taste. Heat and serve.
Chef
