Chicken Or Cheese Shashlik Recipe
Ingredients
| Cheese or Chicken tikka 200 gm | ||
| Chicken | 1 | |
| Tomatoes | 1 | |
| Onions | 1 | |
| Capsicum | 1 | |
| Worcestershire sauce | 2 Milliliter | |
| Demi Glaze Sauce 50 ml. | ||
| Mushroom | 25 Gram | |
| Rice | 200 Gram, boiled | |
| Ghee /Oil 20 ml. | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Peel onions and cut into 1 ½ inch cubes.
2. Cut tomatoes and capsicum into 1 ½ inch cubes
3. Cut the piece of cheese or chicken into 2 inch pieces
4. Season all with salt and pepper.
MAKING
5. On seasoned wooden skewers, thread the chicken or cheese pieces, alternating with capsicum, tomato and onions.
6. Heat a grill plate
7. Grill kabobs, basting with ghee (clarified butter) or oil, turning them occasionally until chicken or cheese is cooked and slightly charred.
8. Remove onto a patter.
9. In a saucepan, combine mushrooms and Worcestershire sauce and demi glaze sauce.
10. Heat for 3-4 minutes until mushrooms are tender and cooked through.
SERVING
11. Make a bed of rice on a serving plate
12. Arrange the grilled kabobs on top.
13. Top with prepared sauce.
14. Serve hot.
1. Peel onions and cut into 1 ½ inch cubes.
2. Cut tomatoes and capsicum into 1 ½ inch cubes
3. Cut the piece of cheese or chicken into 2 inch pieces
4. Season all with salt and pepper.
MAKING
5. On seasoned wooden skewers, thread the chicken or cheese pieces, alternating with capsicum, tomato and onions.
6. Heat a grill plate
7. Grill kabobs, basting with ghee (clarified butter) or oil, turning them occasionally until chicken or cheese is cooked and slightly charred.
8. Remove onto a patter.
9. In a saucepan, combine mushrooms and Worcestershire sauce and demi glaze sauce.
10. Heat for 3-4 minutes until mushrooms are tender and cooked through.
SERVING
11. Make a bed of rice on a serving plate
12. Arrange the grilled kabobs on top.
13. Top with prepared sauce.
14. Serve hot.
Chef
