Chicken, Onions And Zucchini Recipe
Ingredients
| Chicken breasts | 1 Pound, skinned | |
| Ginger | 1 Tablespoon, chopped | |
| Sauce | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), smashed | |
| 8 pearTonions, blanched | ||
| 1 yellow pepper, in bitesize pieces | ||
| 8 small pieces zucchini | ||
| 1 red pepper, in bite-size pieces | ||
| Lemon wedges | 4 | |
| Oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut chicken into 1/2 in (1.2 cm) cubes.
Place in bowl along with ginger, soya sauce and garlic; marinate 30 minutes in refrigerator.
Drain chicken and reserve marinade.
Alternate chicken, vegetables and lemon wedges on skewers.
Place in ovenproof dish and season well.
Baste with marinade and sprinkle with oil.
Broil 8 minutes in oven 6 in (15 cm) from top element.
Turn skewers over once and baste with marinade twice.
Place in bowl along with ginger, soya sauce and garlic; marinate 30 minutes in refrigerator.
Drain chicken and reserve marinade.
Alternate chicken, vegetables and lemon wedges on skewers.
Place in ovenproof dish and season well.
Baste with marinade and sprinkle with oil.
Broil 8 minutes in oven 6 in (15 cm) from top element.
Turn skewers over once and baste with marinade twice.
Chef
