Chicken On Scalloped Corn Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Cream style corn16 Ounce (1 Can)
 Saltine cracker crumbs1 Cup (16 tbs), divided
 Milk1⁄2 Cup (8 tbs)
 Chopped green onion1⁄2 Cup (8 tbs)
 Flour1 Tablespoon
 Broiler fryer chicken pieces3 Pound, skin removed if desired
 Paprika1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2356 Calories from Fat 664

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 3788 mg

Sodium 3069.2 mg127.9%

Total Carbohydrates 137 g45.6%

Dietary Fiber 7.5 g29.9%

Sugars 28 g

Protein 267 g534.9%

Vitamin A 2504.3% Vitamin C 446.9%

Calcium 35.3% Iron 479%

*Based on a 2000 Calorie diet


In 12x8-in baking dish combine corn, 3/4 cup cracker crumbs, milk, onion, egg and flour.
Arrange chicken pieces on top, bony side up.
Microwave at High 10 minutes.
Stir com mixture well.
Turn over and rearrange chicken pieces, placing least done parts to outside of dish.
Combine remaining cracker crumbs and paprika in small bowl.
Sprinkle over chicken.
Microwave 10 to 15 minutes, or until chicken is done and corn is set.
Excess fat may be drained.