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Chicken On Scalloped Corn Recipe
|Cream style corn||16 Ounce (1 Can)|
|Saltine cracker crumbs||1 Cup (16 tbs), divided|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Broiler fryer chicken pieces||3 Pound, skin removed if desired|
Serving size: Complete recipe
Calories 2356 Calories from Fat 664
% Daily Value*
Total Fat 74 g113.3%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 3788 mg
Sodium 3069.2 mg127.9%
Total Carbohydrates 137 g45.6%
Dietary Fiber 7.5 g29.9%
Sugars 28 g
Protein 267 g534.9%
Vitamin A 2504.3% Vitamin C 446.9%
Calcium 35.3% Iron 479%
*Based on a 2000 Calorie diet
Arrange chicken pieces on top, bony side up.
Microwave at High 10 minutes.
Stir com mixture well.
Turn over and rearrange chicken pieces, placing least done parts to outside of dish.
Combine remaining cracker crumbs and paprika in small bowl.
Sprinkle over chicken.
Microwave 10 to 15 minutes, or until chicken is done and corn is set.
Excess fat may be drained.