Chicken Ole Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| 8 broiler fryer chicken parts | ||
| Margarine | 2 Tablespoon, melted | |
| Taco seasoning mix package | 1 | |
| Tomato juice | 1 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Pinto beans | 1 Can (10oz) | |
| Rice | 3/4 Cup (16 tbs) | |
Directions
Place chicken skin side down in 13x9x2 pan.
Pour butter and 1/2 taco seasoning over chicken.
Bake uncovered at 400° for 15 minutes.
Remove chicken from baking pan.
In baking pan mix tomato juice, water, beans and rice.
Return chicken skin side up.
Pour remaining 1/2 of taco seasoning.
Bake uncovered for 45 minutes at 400° or until liquid is absorbed.
Pour butter and 1/2 taco seasoning over chicken.
Bake uncovered at 400° for 15 minutes.
Remove chicken from baking pan.
In baking pan mix tomato juice, water, beans and rice.
Return chicken skin side up.
Pour remaining 1/2 of taco seasoning.
Bake uncovered for 45 minutes at 400° or until liquid is absorbed.
Chef
