Chicken Nuggets Recipe
Ingredients
| 1/2. cup peanut butter | ||
| Onions | 1/4 Cup (16 tbs), minced | |
| Parsley | 1/4 Cup (16 tbs), minced | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Coriander | 1 Teaspoon | |
| 2 pounds boned chicken breasts | ||
Directions
1. Combine peanut butter, onions, parsley, lemon juice, soy sauce, garlic, coriander in blender container; blend on low speed until smooth.
2. Remove skin from chicken; cut chicken into fifty-six 1-inch cubes; allowing a 1-inch space from skewer handle, thread 7 chicken cubes on each skewer; attach skewer guards; brush chicken with peanut sauce; refrigerate 30 minutes.
3. Insert skewers into Kabob-lt base; place glass cover over food; kabob 18-20 minutes or until done.Makes 56
2. Remove skin from chicken; cut chicken into fifty-six 1-inch cubes; allowing a 1-inch space from skewer handle, thread 7 chicken cubes on each skewer; attach skewer guards; brush chicken with peanut sauce; refrigerate 30 minutes.
3. Insert skewers into Kabob-lt base; place glass cover over food; kabob 18-20 minutes or until done.Makes 56
Chef
