Chicken Nuggets Recipe
Ingredients
1 cup all-purpose flour
4 teaspoons seasoned salt
1 teaspoon paprika
1 teaspoon poultry seasoning
1 teaspoon ground mustard
1/2 teaspoon pepper
8 boneless skinless chicken breast halves
1/4 cup vegetable or olive oil
Directions
In a resealable plastic bag, combine the first six ingredients.
Pound chicken to 1/2-in.thickness and cut into 1-1/2-in.pieces.
Place chicken pieces, a few at a time, into bag and shake to coat.
Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes.
Pound chicken to 1/2-in.thickness and cut into 1-1/2-in.pieces.
Place chicken pieces, a few at a time, into bag and shake to coat.
Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes.
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