Microwave Chicken Normandy Recipe
Ingredients
3 tablespoons butter
2 large apples, sliced
1 cup celery, sliced
3 tablespoons cornstarch
1/4 cup apple juice
1/2 cup sweet and sour sauce
1 cup chicken broth
1/4 cup whipping cream
2 tablespoons apple brandy
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless chicken breast halves, skinned
Directions
In 3 quart oblong glass baking dish, place butter, apples and celery.
Microwave at high (10) 5 to 6 minutes.
In medium mixing bowl, combine cornstarch, apple juice, sweet and sour sauce, chicken broth, whipping cream and apple brandy.
Pour over apples.
Microwave at high (10) 8 to 9 minutes, stirring every 3 minutes.
Add salt and pepper.
Arrange chicken breasts over apples.
Cover with vented plastic wrap.
Microwave at high (10) 12 to 15 minutes until chicken is thoroughly cooked.
Microwave at high (10) 5 to 6 minutes.
In medium mixing bowl, combine cornstarch, apple juice, sweet and sour sauce, chicken broth, whipping cream and apple brandy.
Pour over apples.
Microwave at high (10) 8 to 9 minutes, stirring every 3 minutes.
Add salt and pepper.
Arrange chicken breasts over apples.
Cover with vented plastic wrap.
Microwave at high (10) 12 to 15 minutes until chicken is thoroughly cooked.
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