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Chicken & Noodles with Soured Cream sauce Recipe
|Broiler fryer chicken||2|
|Onion||1 Large, chopped|
|Canned tomatoes||8 Ounce (1 Can)|
|Noodles||4 Ounce (1 Package)|
|Dairy sour cream||8 Ounce (1 Carton/1 Cup)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 7884 Calories from Fat 4769
% Daily Value*
Total Fat 531 g817.1%
Saturated Fat 173 g865.1%
Trans Fat 0.1 g
Cholesterol 2527.5 mg
Sodium 8463.7 mg352.7%
Total Carbohydrates 164 g54.6%
Dietary Fiber 25.5 g102.1%
Sugars 26.6 g
Protein 593 g1185.3%
Vitamin A 500.1% Vitamin C 225.5%
Calcium 85.5% Iron 232.8%
*Based on a 2000 Calorie diet
2. Saute onion in butter or margarine until soft in a large skillet with a cover. Stir in paprika and flour; cook, stirring constantly, 1 minute. Stir in salt, pepper and tomatoes (breaking with spoon).
3.Add chicken and giblets (except livers), turning to coat pieces well; cover. Simmer 30 minutes. Turn chicken pieces; add livers; simmer 15 minutes longer, or until chicken is tender.
4. Meanwhile, cook noodles, following label directions; drain; spoon onto hot serving platter. Remove chicken from skillet with a slotted spoon. Arrange on platter with noodles; keep warm.
5. Spoon sour cream into a medium-size bowl. Heat sauce in skillet to boiling; stir slowly into sour cream, blending well. Spoon over chicken. Garnish with chopped parsley.