Chicken & Noodles with Soured Cream sauce Recipe
Summary
Main IngredientChicken
Ingredients
2 broiler-fryers
1 large onion, chopped
2 tablespoons butter or margarine
2 tablespoons paprika
1 tablespoon flour
3 teaspoons salt
1/4 teaspoon pepper
1 can (8 ounces) tomatoes
1 package noodles
1 cup (8-ounce carton) dairy sour cream
1 tablespoon chopped parsley
Directions
1. Cut the chickens into serving-size pieces.
2. Saute onion in butter or margarine until soft in a large skillet with a cover. Stir in paprika and flour; cook, stirring constantly, 1 minute. Stir in salt, pepper and tomatoes (breaking with spoon).
3.Add chicken and giblets (except livers), turning to coat pieces well; cover. Simmer 30 minutes. Turn chicken pieces; add livers; simmer 15 minutes longer, or until chicken is tender.
4. Meanwhile, cook noodles, following label directions; drain; spoon onto hot serving platter. Remove chicken from skillet with a slotted spoon. Arrange on platter with noodles; keep warm.
5. Spoon sour cream into a medium-size bowl. Heat sauce in skillet to boiling; stir slowly into sour cream, blending well. Spoon over chicken. Garnish with chopped parsley.
2. Saute onion in butter or margarine until soft in a large skillet with a cover. Stir in paprika and flour; cook, stirring constantly, 1 minute. Stir in salt, pepper and tomatoes (breaking with spoon).
3.Add chicken and giblets (except livers), turning to coat pieces well; cover. Simmer 30 minutes. Turn chicken pieces; add livers; simmer 15 minutes longer, or until chicken is tender.
4. Meanwhile, cook noodles, following label directions; drain; spoon onto hot serving platter. Remove chicken from skillet with a slotted spoon. Arrange on platter with noodles; keep warm.
5. Spoon sour cream into a medium-size bowl. Heat sauce in skillet to boiling; stir slowly into sour cream, blending well. Spoon over chicken. Garnish with chopped parsley.
