Chicken Noodle Soup Recipe
I resort to this Chicken Noodle Soup as a great comfort food. A classic recipe for Chicken Noodle Soup. Make it today!
Ingredients
1 2-pound chicken, cut up
2 quarts water
1 tablespoon salt
1 teaspoon monosodium glutamate (MSG) or Accent
1/4 teaspoon pepper
1 leek (white part only) or 1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon marjoram or basil
1 bay leaf
1 6-ounce package noodles
Directions
Place all ingredients (except noodles) in the crock.
Cover and cook on Low for 5 to 6 hours.
Remove chicken parts and bay leaf from pot.
Trim meat from bones, dice, and return to broth, along with the noodles.
Cook an hour longer or until noodles are done. (Noodles will cook in 20 to 30 minutes on High heat setting.)
Cover and cook on Low for 5 to 6 hours.
Remove chicken parts and bay leaf from pot.
Trim meat from bones, dice, and return to broth, along with the noodles.
Cook an hour longer or until noodles are done. (Noodles will cook in 20 to 30 minutes on High heat setting.)
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