Chicken Noodle Soup Recipe
Ingredients
| Chicken bouillon cubes | 8 | |
| Boiling water | 8 Cup (16 tbs) | |
| Chicken or turkey - 2 cups, cooked and chopped | ||
| Pea | 7 Ounce | |
| Soy sauce | 2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Stars, alphabets and tubettini or fine egg noodles - 6 oz. | ||
Directions
MAKING
1) In a large saucepan boil water and dissolve bouillon cubes to it.
2) Mix the remaining ingredients.
3) Bring the mixture to a boil.
4) Cover and boil the noodles for about 5 minutes.
SERVING
5) Serve hot.
1) In a large saucepan boil water and dissolve bouillon cubes to it.
2) Mix the remaining ingredients.
3) Bring the mixture to a boil.
4) Cover and boil the noodles for about 5 minutes.
SERVING
5) Serve hot.
Chef
