Chicken Noodle Soup Recipe
Ingredients
| Chicken broth | 1 Can (10oz) | |
| 1/2 pound boneless chicken, cut in bite-size pieces | ||
| 1 1/2 cups uncooked medium egg noodles | ||
| Carrots | 1 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), sliced | |
| 1 teaspoon dried dill weed | ||
| Ground black pepper | 1/4 Teaspoon | |
Directions
In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.
Chef
