Chicken Noodle Soup Recipe

Summary

Preparation Time5 MinCooking Time3 Hr 20 Min
Ready In3 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken carcass, broken into parts
 Carrot1 , chopped
 Onion1 , chopped
 Celery stalks2 , chopped
 Water2 Quart
 Salt1 Teaspoon
 Marjoram1/2 Teaspoon
 1 Tbsp dried parsley tied in a cheesecloth bag
 Bay Leaf1
 1 cup cooked noodles

Directions

MAKING
1. In a slow cooker or crock pot add the chicken pieces and vegetables, sprinkle the seasonings and herbs, add the spice bag and pour the water on top.
2. Close pot tightly with its lid.
3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on LOW for 5 to 6 hours if you are preparing the soup for supper.
4. Once chicken is tender, using a slotted spoon remove the chicken pieces to a platter and remove and discard spice bag.
5. When chicken is cool enough to handle, shred the meat off the bones.
6. Return shredded chicken and noodles to the pot.
7. Cover again and let cook on HIGH for 20 minutes.

SERVING
8. Ladle the broth with meat, vegetables and noodles into warmed soup bowls or soup plates.
9. Serve the soup hot.

TIPS
Substitue chicken with turkey if you like.
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