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Chicken Noodle Soup Recipe
|Hot water||5 Cup (80 tbs)|
|Chicken bouillon granules/2 chicken bouillon cubes, 2 tablespoon||2 Tablespoon|
|Chicken broth||46 Ounce (Can)|
|Chicken||2 Cup (32 tbs), cooked|
|Noodles||4 Cup (64 tbs), uncooked (Homestyle)|
|Celery||1⁄3 Cup (5.33 tbs), thinly sliced (Lightly Pre-Cooked In Microwave)|
|Carrots||1⁄3 Cup (5.33 tbs), shredded or chopped|
Calories 601 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 3.5 g17.7%
Trans Fat 0.1 g
Cholesterol 141 mg
Sodium 1403.3 mg58.5%
Total Carbohydrates 87 g28.9%
Dietary Fiber 4.2 g16.6%
Sugars 6.3 g
Protein 32 g63.3%
Vitamin A 39.3% Vitamin C 1.6%
Calcium 6.4% Iron 15.2%
*Based on a 2000 Calorie diet
1. In water dissolve bouillon and pour into slow cooker.
2. In the cooker, mix in the remaining ingredients well.
3. Cook with cover on Low for 4-6 hours.
4. Serve as desired.