Chicken Noodle Soup Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Water - 5 cups hot | ||
| Chicken bouillon granules or 2 chicken bouillon cubes - 2 Tablespoon | ||
| Chicken broth | 46 Can (10oz) | |
| Chicken | 2 Cup (16 tbs), cooked | |
| Salt | 1 Teaspoon | |
| "homestyle" noodles - 4 cups, uncooked | ||
| Celery, lightly pre-cooked in microwave - 1/3 cup thinly sliced | ||
| Carrots | 1/3 Cup (16 tbs), shredded | |
Directions
MAKING
1. In water dissolve bouillon and pour into slow cooker.
2. In the cooker, mix in the remaining ingredients well.
3. Cook with cover on Low for 4-6 hours.
SERVING
4. Serve as desired.
1. In water dissolve bouillon and pour into slow cooker.
2. In the cooker, mix in the remaining ingredients well.
3. Cook with cover on Low for 4-6 hours.
SERVING
4. Serve as desired.
Chef
