Tarragon Chicken Noodle Soup Recipe Video
I recommend this chicken-noodle combo to everyone. This is just amazing to eat...
Ingredients
| Turkey | 1 Large | |
| Carrots | 3 , diced | |
| Onions | 2 Large | |
| Celery ribs | 6 | |
| Onion powder | 1 1⁄2 Tablespoon | |
| Garlic powder | 1 1⁄2 Tablespoon | |
| Accent seasoning | 1 Teaspoon | |
| Chicken base | 3 Tablespoon | |
| Turkey gravy sauce | 2 Tablespoon | |
| Poultry seasoning | 1 Teaspoon | |
| Tarragon | 1 Teaspoon | |
| Water | 1 Gallon | |
| Cornstarch | 3 Tablespoon | |
| Wide egg noodles | 2 1⁄2 Cup (40 tbs) |
Directions
Use Left Over Turkey for this soup or Turkey Legs even Wings will do.
In a large stock pot add turkey parts and water.
Bring water and turkey to an rolling boil and cook until liquid reduces by half.
Using a skimmer remove all turkey parts from the soup and set aside to cool.
Once turkey parts are cooled; pick all meat from their bones and set aside in a bowl.
Using a colander strain remaining liquid into a smaller stock pot.
Add remaining ingredients into the strained soup except for cornstarch, noodles, and picked meat.
Bring soup to a slow simmer.
Mix cornstarch and 4 tablespoons of water in a small mixing bowl and set aside.
When vegetables become tender add cornstarch mixture, to thicken the soup.
Add noodles and when noodles are 3/4 done add pulled turkey meat to soup.
Then serve.
For more information please visit: http://chefjonestv.blogspot.com
In a large stock pot add turkey parts and water.
Bring water and turkey to an rolling boil and cook until liquid reduces by half.
Using a skimmer remove all turkey parts from the soup and set aside to cool.
Once turkey parts are cooled; pick all meat from their bones and set aside in a bowl.
Using a colander strain remaining liquid into a smaller stock pot.
Add remaining ingredients into the strained soup except for cornstarch, noodles, and picked meat.
Bring soup to a slow simmer.
Mix cornstarch and 4 tablespoons of water in a small mixing bowl and set aside.
When vegetables become tender add cornstarch mixture, to thicken the soup.
Add noodles and when noodles are 3/4 done add pulled turkey meat to soup.
Then serve.
For more information please visit: http://chefjonestv.blogspot.com
Editors Review
Missing that amazing chicken soup that your grandma made! Then take a look at this chicken noodle soup combined with the flavors of carrot, celery and tarragon will surely remind you of your good old childhood days. Certainly a great recipe, but chef misses out on vocal step by step instructions.Chef
