Chicken Noodle Soup Recipe
Preparing their favorite Chicken Noodle Soup is a way of letting my family know that I love them. The Chicken Noodle Soup is a glorious invention of the Chinese cuisine. A lip-smacking Appetizer, this Chicken Noodle Soup completes your spread. Include this Chicken Noodle Soup recipe in your most-liked list and make it as many times you wish to.
Ingredients
1/2 lb (225 g) thin long life noodles
1 tbsp (15 ml) light soy sauce
1/4 tsp (1 ml) sesame oil
1/2 lb (225 g) chicken breast, cooked and cut in 2 inch (5 cm) strips
1/2 bunch fresh mustard cabbage (choy sum), cut in 3/4 inch (2 cm) pieces
8 cups (2 L) chicken stock
Directions
1 Cook noodles in 4 cups (1 L) boiling salted water for 5 minutes; drain.
2 Place soy sauce and sesame oil in a large soup bowl. Top with cooked noodles. Arrange chicken and cabbage on top. Pour over boiling seasoned stock. Cover and let stand a few minutes before serving.
2 Place soy sauce and sesame oil in a large soup bowl. Top with cooked noodles. Arrange chicken and cabbage on top. Pour over boiling seasoned stock. Cover and let stand a few minutes before serving.
