Chicken Noodle Salad With Spicy Peanut Butter Recipe

Chicken Noodle Salad With Spicy Peanut Butter picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Canned chicken breast chunks12 1⁄2 Ounce (1 Can)
 Creamy peanut butter6 Tablespoon
 Rice vinegar3 Tablespoon
 Soy sauce3 Tablespoon
 Sugar1 1⁄2 Tablespoon
 Asian sesame oil1 Tablespoon
 Minced peeled fresh ginger1 Tablespoon
 Cayenne pepper1⁄2 Teaspoon
 Linguine8 Ounce
 Orange bell pepper1 Large, cut into matchstick size strips
 Chopped green onion1⁄2 Cup (8 tbs)
 Lettuce leaves5 Large
 Fresh cilantro1⁄4 Cup (4 tbs), chopped
 Salted peanuts1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2055 Calories from Fat 754

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 13.2 g66.1%

Trans Fat 0 g

Cholesterol 266.4 mg

Sodium 4297.9 mg179.1%

Total Carbohydrates 201 g66.9%

Dietary Fiber 22.3 g89.3%

Sugars 44.2 g

Protein 120 g239%

Vitamin A 256.1% Vitamin C 363.2%

Calcium 19.5% Iron 55.5%

*Based on a 2000 Calorie diet

Directions

1. Drain chicken, reserving broth.
2. Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend.
3. Cook linguine in a large pot of boiling salted water until tender. Drain pasta, rinse with cold water and drain again.
4. Transfer pasta to a medium bowl. Add chicken, bell pepper and green onions. Pour dressing over; toss to coat.
5. Line a serving bowl with lettuce leaves. Transfer salad to the prepared bowl. Sprinkle with cilantro and peanuts.
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