Chicken Noodle Pumpkin Soup Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken1 , disjointed
 Egg noodles1 Cup (16 tbs)
 Cooked pumpkin2 Cup (32 tbs)
 Parsley leaves1 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 1694 Calories from Fat 777

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 549.5 mg

Sodium 1852.3 mg77.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 8.8 g35.2%

Sugars 1.1 g

Protein 163 g325.4%

Vitamin A 19.8% Vitamin C 5.5%

Calcium 10.6% Iron 39.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large saucepan, put the chicken and cover it with water. After brining to a boil, reduce the heat.
2) Till the chicken has tendered, cook over low flame.
3) Add noodles to the pan and cook till they are tender.
4) After mashing the pumpkin, press it through sieve and add to the noodle mixture.
5) Heat mixture thoroughly after adding parsley and salt.

SERVING
6) Serve hot.
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