Chicken Newburg Casserole Recipe
Ingredients
| Onion | 3 Tablespoon, chopped | |
| Butter | 1 Tablespoon | |
| Cream | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Egg | 1 , beaten | |
| Sherry | 2 Tablespoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) |
Directions
Cook onion in butter until tender but not browned.
Mix with soup, milk, chicken, egg and sherry.
Spoon into 2 buttered individual casseroles or a 1-quart casserole and sprinkle grated cheese on top.
Bake in a 400° F.oven 20 minutes for individuals, 30 minutes for large dish, or until mixture is bubbly and cheese melted.
Mix with soup, milk, chicken, egg and sherry.
Spoon into 2 buttered individual casseroles or a 1-quart casserole and sprinkle grated cheese on top.
Bake in a 400° F.oven 20 minutes for individuals, 30 minutes for large dish, or until mixture is bubbly and cheese melted.
Chef
