Chicken Nachos Recipe
Ingredients
22 (about 1 ounce) Baked Tortilla Chips (yellow, red or blue corn)
1/2 cup (4 ounces) cooked and shredded boneless chicken breast
1/4 cup chopped green onions
1/4 cup (1 ounce) shredded Cheddar cheese
Sliced green and red chilies (optional)
Directions
Microwave Directions Spread tortilla chips on flat microwave-safe plate.
Sprinkle chicken, onions and cheese over chips.
Microwave on HIGH 30 seconds until cheese starts to bubble.
Serve hot.
Garnish with chilies, if desired.
Conventional Directions Preheat oven to 325°F.
Spread tortilla chips on baking sheet.
Sprinkle chicken, onions and cheese over chips.
Bake about 5 minutes or until cheese starts to bubble.
Sprinkle chicken, onions and cheese over chips.
Microwave on HIGH 30 seconds until cheese starts to bubble.
Serve hot.
Garnish with chilies, if desired.
Conventional Directions Preheat oven to 325°F.
Spread tortilla chips on baking sheet.
Sprinkle chicken, onions and cheese over chips.
Bake about 5 minutes or until cheese starts to bubble.
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