Best Chicken 'N Dressing Pie Recipe
Ingredients
| 4 cups dry bread cubes | ||
| Salt | 1/2 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Egg | 1 | |
| Eggs | 2 (Filling) | |
| Cooked and cubed chicken | 2 Cup (16 tbs) (Filling) | |
| Cream style corn | 8 Ounce (Filling) | |
| 8 ounce can mushroom stems and piece drained | ||
| Celery | 1/2 Cup (16 tbs), finley chopped (Filling) | |
| Pimiento | 1/4 Cup (16 tbs), chopped (Filling) | |
| Instant minced onion | 1 Teaspoon (Filling) | |
| Salt | 1/2 Teaspoon (Filling) | |
| Poultry seasoning | 1/4 Teaspoon (Filling) | |
| Pepper | 1/8 Teaspoon (Filling) | |
Directions
Combine bread cubes, salt, poultry seasoning and melted butter.
Toss to mix.
Reserve 1 cup.
Add egg to.
remainder; mix well.
Lightly press to cover bottom and sides of greased 9-inch pie pan.
Pour in Filling.
Sprinkle reserved bread cubes over top, pressing into Filling lightly.
Bake at 350° for 40 to 45 minutes.
Cool 10 minutes.
Toss to mix.
Reserve 1 cup.
Add egg to.
remainder; mix well.
Lightly press to cover bottom and sides of greased 9-inch pie pan.
Pour in Filling.
Sprinkle reserved bread cubes over top, pressing into Filling lightly.
Bake at 350° for 40 to 45 minutes.
Cool 10 minutes.
Chef
