- Recipes Home
- Interest Groups
Best Chicken 'N Dressing Pie Recipe
|Dry bread cubes||4 Cup (64 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Cooked and cubed chicken||2 Cup (32 tbs)|
|Canned cream style corn||8 Ounce (1 Can)|
|Canned mushroom stems and pieces||8 Ounce, drained (1 Can)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Teaspoon|
|Poultry seasoning||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2239 Calories from Fat 773
% Daily Value*
Total Fat 87 g134.2%
Saturated Fat 40 g199.9%
Trans Fat 0 g
Cholesterol 1091.3 mg
Sodium 4475.6 mg186.5%
Total Carbohydrates 202 g67.4%
Dietary Fiber 15.6 g62.5%
Sugars 23.4 g
Protein 159 g318.7%
Vitamin A 82.6% Vitamin C 107.1%
Calcium 56.3% Iron 105.1%
*Based on a 2000 Calorie diet
Toss to mix.
Reserve 1 cup.
Add egg to.
remainder; mix well.
Lightly press to cover bottom and sides of greased 9-inch pie pan.
Pour in Filling.
Sprinkle reserved bread cubes over top, pressing into Filling lightly.
Bake at 350° for 40 to 45 minutes.
Cool 10 minutes.