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Chicken N Biscuit Triangles Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||4 Teaspoon|
|Cooked potatoes||1 Cup (16 tbs), mashed|
|Cooked chicken||3⁄4 Cup (12 tbs), finely chopped|
|Sweet milk||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1 Tablespoon|
|Parsley||1 Tablespoon, minced|
Serving size: Complete recipe
Calories 1294 Calories from Fat 607
% Daily Value*
Total Fat 68 g105.4%
Saturated Fat 25.1 g125.7%
Trans Fat 3.9 g
Cholesterol 352.7 mg
Sodium 2336 mg97.3%
Total Carbohydrates 123 g41%
Dietary Fiber 7.6 g30.5%
Sugars 42.7 g
Protein 50 g100.3%
Vitamin A 44.9% Vitamin C 50.2%
Calcium 183.7% Iron 99.5%
*Based on a 2000 Calorie diet
Mix egg with milk; add to flour mixture; stir until just blended.
Knead dough lightly; pal to 3/4 inch thickness.
Cut into 3-inch squares, then into triangles.
Place on a greased baking sheet; bake at 375 degrees for 10 minutes.
Brush with melted butter, sprinkle with parsley; bake 5 additional minutes.