Chicken Mushroom Soup Recipe
All I can say about this chicken mushroom soup is yum! Chicken is the most important ingredient in chicken mushroom soup. This chicken mushroom soup makes a good appetizer for most meals. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful chicken mushroom soup.
Ingredients
1/2 pound fresh mushrooms, sliced
1/4 cup (4 tablespoons) butter
2 cups chicken stock
3 egg yolks
1 cup light cream
1/4 teaspoon salt
Dash of pepper
2 to 4 tablespoons sherry
Directions
Saute mushrooms in butter for 5 minutes.
Set aside 6 slices for garnish.
Put chicken stock in the blender, add sauteed mushrooms, and blend until mushrooms are coarsely chopped, less than 1 minute.
Add egg yolks and blend 1 or 2 seconds.
Turn into a saucepan, add cream and heat slowly, stirring constantly, until slightly thickened.
Season with salt, pepper, and sherry.
Garnish with the mushrooms.
Set aside 6 slices for garnish.
Put chicken stock in the blender, add sauteed mushrooms, and blend until mushrooms are coarsely chopped, less than 1 minute.
Add egg yolks and blend 1 or 2 seconds.
Turn into a saucepan, add cream and heat slowly, stirring constantly, until slightly thickened.
Season with salt, pepper, and sherry.
Garnish with the mushrooms.
