Chicken Mushroom Potage Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Condensed cream of mushroom soup1 Can (10oz)
 Vegetable1 Can (10oz), condensed
 1 1/2 soup cans water
 1 cup cooked chopped spinach
 Cooked ham1 Cup (16 tbs), diced

Directions

In saucepan, combine soups; gradually blend in water.
Add remaining ingredients.
Heat; stir occasionally.
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