Chicken Mushroom Pasta Shell Casserole Recipe Video
Summary
Ingredients
| Parmesan | 140 Gram | |
| Chicken breasts | 2 , diced | |
| Mozzarella | 200 Gram, grated | |
| Ricotta | 250 Gram | |
| Parsley | 1 Tablespoon | |
| Black pepper | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Pasta shells | 250 Gram | |
| Pasta sauce | 300 Milliliter | |
| Mushrooms | 60 Gram, chopped |
Nutrition Facts
Serving size
Calories 827 Calories from Fat 315
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 18.8 g93.9%
Trans Fat 0 g
Cholesterol 148 mg49.3%
Sodium 1228.6 mg51.2%
Total Carbohydrates 57 g19%
Dietary Fiber 4 g16.1%
Sugars 5.4 g
Protein 68 g135.7%
Vitamin A 34.9% Vitamin C 27.6%
Calcium 82.6% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
This casserole is really simple and so delicious that you won’t want to ever make any other pasta casserole again! Take the ingredients out of your pantry cupboard and make this for dinner tonight! It’s a delicious bake, that would suit the giant pasta shells better but the small ones were fine, loads of cheese, tomatoes, chicken & mushrooms. This is a total frugal gourmet meal, perfect for a pot-luck party or week-day meal.Chef
