Chicken Mozzarella Rolls with Spaghetti Recipe
Ingredients
8 chicken thighs, boned
1/2 teaspoon salt
1 teaspoon instant minced onion
1 teaspoon parsley flakes
4 ounces Mozzarella cheese
8 ounces spaghetti or linguini
2 cans (8 ounces each) tomato sauce
1/2 teaspoon dried leaf basil
1/2 teaspoon dried leaf oregano
Grated Parmesan cheese
Directions
1. Place boned thighs skin side down on cutting board. Sprinkle with the salt, instant minced onion and parsley flakes.
2. Cut Mozzarella cheese into 8 pieces, about 2 1/2 x 1/2 x 3/4. Place a piece of cheese on each boned thigh; fold sides over cheese and fasten with skewer.
3. Place skewered side down in foil-lined pan. Bake in hot oven (400°) 40 minutes.
4. While mini-rolls are baking, cook spaghetti according to package directions. Combine tomato sauce with basil and oregano in a small saucepan; heat.
5. Place mini-rolls on cooked spaghetti on serving platter. Pour tomato sauce over all.
2. Cut Mozzarella cheese into 8 pieces, about 2 1/2 x 1/2 x 3/4. Place a piece of cheese on each boned thigh; fold sides over cheese and fasten with skewer.
3. Place skewered side down in foil-lined pan. Bake in hot oven (400°) 40 minutes.
4. While mini-rolls are baking, cook spaghetti according to package directions. Combine tomato sauce with basil and oregano in a small saucepan; heat.
5. Place mini-rolls on cooked spaghetti on serving platter. Pour tomato sauce over all.
