Chicken Mozzarella Bake Recipe

Chicken Mozzarella Bake picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Vegetable oil3 Tablespoon
 Chicken thighs4
 Chicken drumsticks4
 Canned stewed tomatoes1 Pound (1 Can)
 Dry white wine1 Cup (16 tbs)
 Water1 Cup (16 tbs) (Adjust Quantity As Needed)
 Rice1 Cup (16 tbs) (Brand)
 Dry onion soup mix1 1⁄4 Ounce (1 Envelope)
 Pepper1⁄4 Teaspoon
 Shredded mozzarella cheese2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2840 Calories from Fat 1044

% Daily Value*

Total Fat 118 g181.7%

Saturated Fat 41.1 g205.6%

Trans Fat 0.6 g

Cholesterol 630.9 mg

Sodium 5779.6 mg240.8%

Total Carbohydrates 210 g70.1%

Dietary Fiber 9.3 g37.3%

Sugars 22.5 g

Protein 184 g368.4%

Vitamin A 52.9% Vitamin C 77.3%

Calcium 146.9% Iron 85.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325°F (163°C).
In a 2-quart oven-proof skillet, heat oil.
Add chicken thighs and drumsticks.
Fry until brown, turning to brown evenly on all sides.
Remove from skillet and keep warm.
Drain off excess fat.
Drain tomatoes; reserve juice.
Combine juice and wine.
Add water to make 2-1/2 cups liquid.
Pour liquid into skillet.
Add tomatoes, rice, onion-soup mix and pepper.
Stir.
Bring to a boil.
Place chicken pieces on top and cover.
Bake 45 minutes.
Uncover.
Sprinkle cheese over top.
Return to oven.
Bake, uncovered, until chicken is tender and cheese is melted, about 15 minutes.
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