Chicken Mozzarella Recipe
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| black pepper | 1 | |
| 9 chicken breast halves, boned and skinned | ||
| Butter | 4 Tablespoon | |
| 3/4 pound mushrooms, sliced thin | ||
| Mozzarella cheese package | 1 | |
Directions
Preheat oven to 325°.
Combine flour, salt and pepper. Dredge chicken in flour mixture.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken breasts until golden brown. Transfer to a shallow, oven-proof casserole dish.
Melt remaining butter in the same skillet and saute mushrooms until tender. Cover each chicken breast with an equal portion of mushrooms.
Cut mozzarella into 9 slices. Top each chicken breast with cheese. Bake at 325° for 20 minutes, then put under broiler for 1-2 minutes to brown cheese.
Garnish with red and green pepper rings.
Wine: Italian Vemaccia
Combine flour, salt and pepper. Dredge chicken in flour mixture.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken breasts until golden brown. Transfer to a shallow, oven-proof casserole dish.
Melt remaining butter in the same skillet and saute mushrooms until tender. Cover each chicken breast with an equal portion of mushrooms.
Cut mozzarella into 9 slices. Top each chicken breast with cheese. Bake at 325° for 20 minutes, then put under broiler for 1-2 minutes to brown cheese.
Garnish with red and green pepper rings.
Wine: Italian Vemaccia
Chef
