Chicken Mousse Recipe
Ingredients
| Gelatin | 2 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| 4 hard-cooked eggs, mashed | ||
| Celery | 1/2 Cup (16 tbs) | |
| 8 pickle chips, cut fine | ||
| Dash of Worcestershire sauce | ||
| Pepper red | 1 Dash | |
| 1 sm. pimento, cut up | ||
| Juice of 1/2 lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a bowl and soften the gelatin in ¼ cup of cold water.
2) Add ½ a cup of boiling water in order to dissolve the gelatin.
3) Cool the gelatin layer.
4) Take a loaf pan and add the other ingredients including mayonnaise.
5) Chill until it becomes firm.
SERVING
6) Slice it into small pieces and serve with a garnish of your choice.
1) Take a bowl and soften the gelatin in ¼ cup of cold water.
2) Add ½ a cup of boiling water in order to dissolve the gelatin.
3) Cool the gelatin layer.
4) Take a loaf pan and add the other ingredients including mayonnaise.
5) Chill until it becomes firm.
SERVING
6) Slice it into small pieces and serve with a garnish of your choice.
Chef
