Chicken Mousse Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Gelatin2 Tablespoon
 Mayonnaise1 Cup (16 tbs)
 Chopped cooked chicken2 Cup (32 tbs)
 Hard cooked eggs4 , mashed
 Celery1⁄2 Cup (8 tbs)
 Pickle chips8 , cut
 Worcestershire sauce1 Dash
 Red pepper1 Dash
 Pimento1 Small, cut up
 Lemon juice1 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1) Take a bowl and soften the gelatin in ¼ cup of cold water.
2) Add ½ a cup of boiling water in order to dissolve the gelatin.
3) Cool the gelatin layer.
4) Take a loaf pan and add the other ingredients including mayonnaise.
5) Chill until it becomes firm.

SERVING
6) Slice it into small pieces and serve with a garnish of your choice.
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