Chicken Monterey Recipe
Are you looking for a Chicken Monterey recipe that will blow away your senses? It is always prepared with Chicken as the key ingredient. There is no bigger sin than reading this recipe of Chicken Monterey and not trying it out.
Ingredients
1 boneless skinless chicken breast half
Dash salt and pepper
1/2 teaspoon chopped fresh parsley
1/8 teaspoon dried tarragon
1 ounce Monterey Jack or cheddar cheese (cut into a 2-1/2- x 1/2-inch stick)
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons seasoned or plain dry bread crumbs
1 tablespoon butter or margarine
1 tablespoon cooking oil
Directions
Pound chicken to 1/4-in.thickness.
Season the inside with salt, pepper, parsley and tarragon.
Place cheese in the center and fold chicken around it.
Roll in flour; dip into egg, then roll in crumbs.
Place chicken, seam side down, on a plate; refrigerate for 30 minutes.
In a skillet, saute chicken in butter and oil until golden.
Place in a small shallow baking dish.
Bake, uncovered, at 375° for 15 minutes or until juices run clear.
Season the inside with salt, pepper, parsley and tarragon.
Place cheese in the center and fold chicken around it.
Roll in flour; dip into egg, then roll in crumbs.
Place chicken, seam side down, on a plate; refrigerate for 30 minutes.
In a skillet, saute chicken in butter and oil until golden.
Place in a small shallow baking dish.
Bake, uncovered, at 375° for 15 minutes or until juices run clear.
