Chicken Momi Recipe

MethodSaute

1/4 cup light cream

1 cup soft bread crumbs

1/3 cup onion, finely chopped

1 can (5 oz.) water chestnuts, drained and minced

2 tablespoons butter

1/4 pound ground veal

1/2 pound ground pork

1 egg

1 tablespoon soy sauce

1 teaspoon fresh ginger, grated

1/8 teaspoon MSG

1/8 teaspoon cayenne

Pour cream over bread crumbs.
Saute onion and chestnuts in butter.
Mix onion mixture with softened bread, veal, pork and seasonings.

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