Chicken Momi Recipe
Summary
MethodSaute
Ingredients
| Light cream | 1/4 Cup(16 tbs) | |
| Soft bread crumbs | 1 Cup(16 tbs) | |
| Onion | 1/3 Cup(16 tbs), finely chopped | |
| 1 can (5 oz.) water chestnuts, drained and minced | ||
| Butter | 2 Tablespoon | |
| Ground veal | 1/4 pound | |
| Ground pork | 1/2 pound | |
| Egg | 1 | |
| Soy sauce | 1 Tablespoon | |
| Fresh ginger | 1 Teaspoon, grated | |
| 1/8 Teaspoon | ||
| Cayenne | 1/8 Teaspoon | |
Directions
Pour cream over bread crumbs.
Saute onion and chestnuts in butter.
Mix onion mixture with softened bread, veal, pork and seasonings.
Saute onion and chestnuts in butter.
Mix onion mixture with softened bread, veal, pork and seasonings.
Chef
