Chicken Mole With Almonds And Raisins Recipe
Do you want one great recipe suggestion to try today? Then this Chicken Mole With Almonds And Raisins is it. I never fail to eat Main Dish while dining out and this is the most common dish that I order. It is always prepared with Chicken as the key ingredient. It is highly recommended, you must try this Chicken Mole With Almonds And Raisins recipe.
Ingredients
1 teaspoon olive or canola oil
2 green onions, including tops, finely chopped
1 clove garlic, minced
1 teaspoon each unsweetened cocoa powder and chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 can (8 ounces) low-sodium tomato sauce
1 tablespoon raisins
1 tablespoon slivered almonds or hulled pumpkin seeds
1/4 cup water
2 tablespoons minced fresh cilantro (coriander) or 2 tablespoons minced parsley plus 1 teaspoon dried cilantro
4 skinned and boned chicken thighs (4 ounces each)
Directions
1 Preheat the oven to 400° F.
Linea 13"x9"x2" baking pan with aluminum foil.
In a 10 inch nonstick skillet, heat the oil over moderate heat.
Add the green onions and garlic and saute for 2 minutes.
Stir in the cocoa powder, chili powder, cumin, and salt and cook for 1 minute.
2 Stir in the tomato sauce, raisins, and almonds.
Lower the heat and simmer, uncovered, for 8 minutes or until the flavors have blended and the sauce has thickened slightly.
Transfer the mixture to a food processor or blender, add the water and cilantro, and whirl for 30 seconds or until smooth.
3 Place the chicken in the baking pan and bake for 10 minutes.
Spoon about 2 tablespoons sauce over each piece of chicken and bake 10 minutes more or until the juices run clear when a thigh is pricked with a fork.
Pass the remaining sauce on the side.
Linea 13"x9"x2" baking pan with aluminum foil.
In a 10 inch nonstick skillet, heat the oil over moderate heat.
Add the green onions and garlic and saute for 2 minutes.
Stir in the cocoa powder, chili powder, cumin, and salt and cook for 1 minute.
2 Stir in the tomato sauce, raisins, and almonds.
Lower the heat and simmer, uncovered, for 8 minutes or until the flavors have blended and the sauce has thickened slightly.
Transfer the mixture to a food processor or blender, add the water and cilantro, and whirl for 30 seconds or until smooth.
3 Place the chicken in the baking pan and bake for 10 minutes.
Spoon about 2 tablespoons sauce over each piece of chicken and bake 10 minutes more or until the juices run clear when a thigh is pricked with a fork.
Pass the remaining sauce on the side.
