Best Chicken Marsala Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Chicken Marsala is right out from there. Chicken Marsala will not take more than 2 minutes to be prepared. Popularly served as a Main Dish, the European Chicken Marsala is liked by one and all. Your opinion about healthy dishes may change after trying this High Protein Chicken Marsala recipe. It is always prepared with chicken as the most essential ingredient. Please share this Chicken Marsala recipe with your friends and family and let me know what they have to say.
Ingredients
1/2 cup dry Marsala wine
1 teaspoon cornstarch
1/2 teaspoon dried tarragon
1/8 teaspoon salt
1/4 cup Italian-seasoned breadcrumbs
2 tablespoons grated Parmesan cheese
1/8 teaspoon garlic powder
4 (4-ounce) skinned, boned chicken breast halves
2 teaspoons olive oil
2 cups hot cooked angel hair (about 4 ounces uncooked pasta)
Directions
Combine Marsala wine, cornstarch, tarragon, and salt in a 1-cup glass measure; stir with a whisk until blended.
Set aside.
Combine breadcrumbs, cheese, and garlic powder in a shallow dish, and stir well.
Dredge chicken breast halves in breadcrumb mixture.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add chicken; cook 3 minutes on each side or until done.
Microwave wine mixture at HIGH 30 seconds or until slightly thick, stirring once.
Arrange chicken over pasta; top with sauce.
Set aside.
Combine breadcrumbs, cheese, and garlic powder in a shallow dish, and stir well.
Dredge chicken breast halves in breadcrumb mixture.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add chicken; cook 3 minutes on each side or until done.
Microwave wine mixture at HIGH 30 seconds or until slightly thick, stirring once.
Arrange chicken over pasta; top with sauce.
