Best Chicken Marsala Recipe
Ingredients
1/2 cup dry Marsala wine
1 teaspoon cornstarch
1/2 teaspoon dried tarragon
1/8 teaspoon salt
1/4 cup Italian-seasoned breadcrumbs
2 tablespoons grated Parmesan cheese
1/8 teaspoon garlic powder
4 (4-ounce) skinned, boned chicken breast halves
2 teaspoons olive oil
2 cups hot cooked angel hair (about 4 ounces uncooked pasta)
Directions
Combine Marsala wine, cornstarch, tarragon, and salt in a 1-cup glass measure; stir with a whisk until blended.
Set aside.
Combine breadcrumbs, cheese, and garlic powder in a shallow dish, and stir well.
Dredge chicken breast halves in breadcrumb mixture.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add chicken; cook 3 minutes on each side or until done.
Microwave wine mixture at HIGH 30 seconds or until slightly thick, stirring once.
Arrange chicken over pasta; top with sauce.
Set aside.
Combine breadcrumbs, cheese, and garlic powder in a shallow dish, and stir well.
Dredge chicken breast halves in breadcrumb mixture.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add chicken; cook 3 minutes on each side or until done.
Microwave wine mixture at HIGH 30 seconds or until slightly thick, stirring once.
Arrange chicken over pasta; top with sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
