Chicken Marsala Recipe
Ingredients
| Unsalted butter | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| 4 skinned boned chicken breast halves | ||
| Mozzarella cheese slice | 4 | |
| Capers | 12 , drained | |
| 4 flat anchovy fillets, drained | ||
| Parsley | 1 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Marsala | 3 Tablespoon | |
| Whipping cream | 2/3 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
Directions
Heat butter and oil in 10-inch (25 cm) skillet over medium-high heat.
When foam subsides, add chicken; reduce heat to medium.
Cook uncovered, turning once, until chicken is deep golden brown on both sides and cooked through, 5 to 6 minutes per side.
Remove chicken from skillet to board.
Top each chicken piece with one cheese slice, 3 capers and 1 anchovy fillet.
Return chicken to skillet.
Sprinkle with parsley.
Cook covered over low heat just until cheese is semi-melted, about 3 minutes.
Remove chicken from pan to heated serving platter.
Keep warm.
Add garlic to drippings in skillet; saute over medium heat 30 seconds.
Stir in marsala; cook, stirring and scraping up brown bits which cling to bottom and sides of skillet, 45 seconds.
Stir in cream.
Cook uncovered, stirring constantly, until sauce is slightly thickened, about 3 minutes.
Stir in salt and pepper.
Spoon sauce over chicken.
When foam subsides, add chicken; reduce heat to medium.
Cook uncovered, turning once, until chicken is deep golden brown on both sides and cooked through, 5 to 6 minutes per side.
Remove chicken from skillet to board.
Top each chicken piece with one cheese slice, 3 capers and 1 anchovy fillet.
Return chicken to skillet.
Sprinkle with parsley.
Cook covered over low heat just until cheese is semi-melted, about 3 minutes.
Remove chicken from pan to heated serving platter.
Keep warm.
Add garlic to drippings in skillet; saute over medium heat 30 seconds.
Stir in marsala; cook, stirring and scraping up brown bits which cling to bottom and sides of skillet, 45 seconds.
Stir in cream.
Cook uncovered, stirring constantly, until sauce is slightly thickened, about 3 minutes.
Stir in salt and pepper.
Spoon sauce over chicken.
Chef
