Italian Chicken Marsala Recipe Video

Chicken marsala is an easy Italian dish. Made in an aromatic nutty sauce with flavors of marsala wine. Marsala wine gives the dish a sweet flavor and aroma. Chicken marsala is a very popular dish. It is served with pilaf, pastas or potato dishes.

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseTaste
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 
1/2 c flour
 
Salt and Pepper
 
2-4 chicken breasts cut lengthwise
 
1 tbsp olive oil
 
1 tbsp butter
 
1 shallot finely chopped
 
1 c sliced mushrooms
 
1/4 c marsala wine
 
1 c beef broth
 
1/2 c chicken broth
 
1 tbsp flour
 
Salt and pepper to taste
 
Touch of whipping cream
 
Few springs of fresh parsley chopped

Directions

1. Mix flour, salt and pepper. Dredge chicken breasts in it.
2. Heat a pan and melt butter. Add olive oil.
3. Add chicken and cook until golden brown from both sides. Set aside.
4. Add shallots to the pan. Saute them.
5. Add mushrooms and cook until they reduce.
6. Add sherry and cook for a minute. Then add chicken broth, beef broth and flour.
7. reduce to get a thick consistency.
8. Add salt and pepper and heavy cream.
9. Place the chicken in baking dish and pour sauce over it. Top is with parsley and cover with foil.
10. Bake it for 15-20 minutes.
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Editors Review

Chicken marsala is a great dish to serve for dinner and would really impress your guests. Take a look at this fantastic video that shares a recipe for chicken marsala with an aromatic nutty sauce and flavorful marsala wine. See the video and make the great meal to serve with rice or pasta.
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