CHICKEN MARSALA Recipe Video
Chicken marsala is an easy Italian dish. Made in an aromatic nutty sauce with flavors of marsala wine. Marsala wine gives the dish a sweet flavor and aroma. Chicken marsala is a very popular dish. It is served with pilaf, pastas or potato dishes.
Ingredients
1/2 c flour
Salt and Pepper
2-4 chicken breasts cut lengthwise
1 tbsp olive oil
1 tbsp butter
1 shallot finely chopped
1 c sliced mushrooms
1/4 c marsala wine
1 c beef broth
1/2 c chicken broth
1 tbsp flour
Salt and pepper to taste
Touch of whipping cream
Few springs of fresh parsley chopped
Directions
1. Mix flour, salt and pepper. Dredge chicken breasts in it.
2. Heat a pan and melt butter. Add olive oil.
3. Add chicken and cook until golden brown from both sides. Set aside.
4. Add shallots to the pan. Saute them.
5. Add mushrooms and cook until they reduce.
6. Add sherry and cook for a minute. Then add chicken broth, beef broth and flour.
7. reduce to get a thick consistency.
8. Add salt and pepper and heavy cream.
9. Place the chicken in baking dish and pour sauce over it. Top is with parsley and cover with foil.
10. Bake it for 15-20 minutes.
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2. Heat a pan and melt butter. Add olive oil.
3. Add chicken and cook until golden brown from both sides. Set aside.
4. Add shallots to the pan. Saute them.
5. Add mushrooms and cook until they reduce.
6. Add sherry and cook for a minute. Then add chicken broth, beef broth and flour.
7. reduce to get a thick consistency.
8. Add salt and pepper and heavy cream.
9. Place the chicken in baking dish and pour sauce over it. Top is with parsley and cover with foil.
10. Bake it for 15-20 minutes.
For more information please visit: http://www.musclemealsonline.com/
