Chicken Marsala Recipe Video
Summary
Ingredients
| Chicken breast boneless | 2 | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dried basil | 1 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Butter | 3 Tablespoon | |
| Sliced mushrooms | 1⁄2 Cup (8 tbs) | |
| Marsala wine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1574 Calories from Fat 768
% Daily Value*
Total Fat 87 g133.9%
Saturated Fat 30.6 g153%
Trans Fat 0.1 g
Cholesterol 296.3 mg98.8%
Sodium 1538.4 mg64.1%
Total Carbohydrates 76 g25.4%
Dietary Fiber 8.5 g34%
Sugars 10.6 g
Protein 90 g180.6%
Vitamin A 52.1% Vitamin C 22.2%
Calcium 38.6% Iron 66.4%
*Based on a 2000 Calorie diet
Directions
2. In a gallon sized food storage bag, combine the flour, salt, pepper, and basil and shake to mix thoroughly. 3. Add the chicken to the bag and shake till the pieces are complexly coated. Heat the butter and olive oil in a nonstick skillet over medium heat then cook the chicken for about 4 minutes or until lightly brown, then flip and add the mushrooms.
4. Cook for another 4 minutes.
5. Add the Marsala wine and cook for three minutes, then flip and lower the temperature to medium low and cook for about seven minutes more.
6. Serve on its own or with pasta or rice!
Comments
Brutally Delicious says :
Chef
