Microwaved Chicken Marsala Recipe
Ingredients
| Marsala wine | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1/4 cup Italian-seasoned breadcrumbs | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Garlic powder | 1/8 Teaspoon | |
| Boneless chicken breast | 4 | |
| Olive oil | 2 Teaspoon | |
| Cooked angel hair pasta | 2 Cup (16 tbs), uncooked | |
Directions
1. Combine first 4 ingredients in a 1 -cup glass measure, stirring with a whisk until blended.
2. Combine breadcrumbs, cheese, and garlic powder in a shallow dish,- stir well with a whisk. Dredge chicken in breadcrumb mixture.
3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken,- cook 4 minutes on each side or until done.
4. Microwave wine mixture at HIGH 30 seconds or until slightly thick, stirring once. Arrange chicken over pasta,- top with sauce.
2. Combine breadcrumbs, cheese, and garlic powder in a shallow dish,- stir well with a whisk. Dredge chicken in breadcrumb mixture.
3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken,- cook 4 minutes on each side or until done.
4. Microwave wine mixture at HIGH 30 seconds or until slightly thick, stirring once. Arrange chicken over pasta,- top with sauce.
Chef
