Classic Chicken Marsala Recipe Video

Learn how to make this Italian favorite, with organic chicken breasts and fresh mushrooms. Chicken Marsala is easy to make and delicious.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Chicken breast1
 All purpose flour1 Cup (16 tbs)
 Marsala wine1 Tablespoon
 Baby bella mushroom1 Cup (16 tbs)
 Onion1
 Black pepper To Taste
 Kosher salt To Taste
 Extra virgin olive oil1 Tablespoon
 Freshly chopped parsley1 Tablespoon (Use Fresh)
 Lemon1
 Juice of lemon1 Tablespoon

Nutrition Facts

Serving size

Calories 222 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 24.9 mg

Sodium 127.7 mg5.3%

Total Carbohydrates 30 g10%

Dietary Fiber 2.3 g9.4%

Sugars 2 g

Protein 14 g27.9%

Vitamin A 6.6% Vitamin C 35%

Calcium 3.3% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

Drench chicken breast in all purpose flour.

Slice baby bellas mushrooms.

Heat a pan on medium high heat and add extra virgin olive oil.

Lay the chicken breasts in the pan and it will get cooked quickly. Add some black pepper and some kosher salt. Given them a flip and they will be ready in 15 to 20 second.

Remove the chicken breasts from the pan.

Add more olive oil, add minced shallots, some freshly chopped parsley and throw in the mushrooms. Add a little more olive oil and mix.

Add some black pepper and kosher salt.

Remove the pan from flame and add ΒΌ cup of Marsala wine. Put the pan back to the flame and scrape the bottom of the pan. Cook for another 30 seconds. Turn off the flame.

Add 2 chunks of butter and let the butter melt on its own.

Chop fresh flat Italian parsley.

Arrange chicken pieces in a plate and squeeze a little bit of lemon juice. Pour the mushroom and sauce over the chicken. Sprinkle some freshly chopped parsley and serve.


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Editors Review

If you thought that cooking this classic Italian dish takes laborious effort, you are in for some surprise. Keith Snow shows how to prepare this Italian chicken delight using chicken breasts, fresh mushrooms and cheese. A low-fat high-protein dish that is sure to appease your health and soul.
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