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Chicken Marilynne Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Cream of chicken soup||2 Can (20 oz)|
|Canned mushrooms||4 Ounce, sliced (1 Can)|
|Canned water chestnuts||5 Ounce, sliced (1 Can)|
|White wine||1⁄2 Cup (8 tbs)|
|Toasted almonds||1⁄2 Cup (8 tbs), diced|
Serving size: Complete recipe
Calories 3341 Calories from Fat 1173
% Daily Value*
Total Fat 130 g200.5%
Saturated Fat 45.8 g228.8%
Trans Fat 0.4 g
Cholesterol 1163.9 mg
Sodium 5294 mg220.6%
Total Carbohydrates 73 g24.3%
Dietary Fiber 9.2 g36.6%
Sugars 6.8 g
Protein 425 g850.5%
Vitamin A 108.7% Vitamin C 43.4%
Calcium 42.2% Iron 128.7%
*Based on a 2000 Calorie diet
Season lightly with salt, pepper and paprika.
Top with dabs of butter.
Bake in 350° oven for 1-11/4 hours until lightly browned.
Mix together soup, mushrooms, water chestnuts and wine.
Pour over baked chicken.
Sprinkle almonds on top and heat in 300° oven for 45 minutes.