Chicken Marilynne Recipe
Ingredients
1/4 CUP butter
10 chicken breasts
2 cans cream of chicken soup
1 can (4 oz.) mushrooms, sliced
1 can (5 oz.) water chestnuts, sliced
1/2 cup white wine
1/2 cup toasted almonds, diced
Salt, pepper and paprika
Directions
Place chicken in baking dish.
Season lightly with salt, pepper and paprika.
Top with dabs of butter.
Bake in 350° oven for 1-11/4 hours until lightly browned.
Mix together soup, mushrooms, water chestnuts and wine.
Pour over baked chicken.
Sprinkle almonds on top and heat in 300° oven for 45 minutes.
Season lightly with salt, pepper and paprika.
Top with dabs of butter.
Bake in 350° oven for 1-11/4 hours until lightly browned.
Mix together soup, mushrooms, water chestnuts and wine.
Pour over baked chicken.
Sprinkle almonds on top and heat in 300° oven for 45 minutes.
Questions, Comments and Reviews
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