Chicken Marilynne Recipe
Thanks to my neighbor for sharing this excellent chicken marilynne recipe. Chicken marilynne goes perfectly as main dish. No other ingredient will make chicken marilynne taste so awesome than chicken. Never ever miss out on this great chicken marilynne recipe.
Ingredients
1/4 CUP butter
10 chicken breasts
2 cans cream of chicken soup
1 can (4 oz.) mushrooms, sliced
1 can (5 oz.) water chestnuts, sliced
1/2 cup white wine
1/2 cup toasted almonds, diced
Salt, pepper and paprika
Directions
Place chicken in baking dish.
Season lightly with salt, pepper and paprika.
Top with dabs of butter.
Bake in 350° oven for 1-11/4 hours until lightly browned.
Mix together soup, mushrooms, water chestnuts and wine.
Pour over baked chicken.
Sprinkle almonds on top and heat in 300° oven for 45 minutes.
Season lightly with salt, pepper and paprika.
Top with dabs of butter.
Bake in 350° oven for 1-11/4 hours until lightly browned.
Mix together soup, mushrooms, water chestnuts and wine.
Pour over baked chicken.
Sprinkle almonds on top and heat in 300° oven for 45 minutes.
