Easy Chicken Marengo Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 2 1/2 to 3-lb. frying chicken, cut up
 Spaghetti sauce mix package1
 Dry white wine1/2 Cup (16 tbs)
 Tomatoes2 , quartered
 Mushrooms1/4 Pound

Directions

Place chicken parts in bottom of slow-cooking pot.
Combine dry spaghetti sauce mix with wine; pour over chicken.
Cover and cook on low 6 to 7 hours.
Turn control to high.
Add tomatoes and mushrooms.
Cover and cook on high for 30 to 40 minutes or until tomatoes are done.
Makes 4 to 5 servings.
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