Mushroom And Chicken Marengo Recipe

Summary

Cooking Time30 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 Broiler-fryer chicken - 3 pounds, cut into serving size pieces
 Mushrooms8 Ounce, sliced
 Spaghetti sauce mix package1
 Whole tomatoes1 Can (10oz)
 White wine1/4 Cup (16 tbs)

Directions

MAKING
1. In a large-size (3 quart) microwave proof baking dish, place chicken pieces, skin side up, arranging the meatier portions on the outer periphery.
2. Use waxed paper to cover the dish, this helps to keep the chicken moist.
3. Brown the chicken in the microwave at HIGH for 10 minutes.
4. Drain the fat and turn over the pieces so that the skin side is down
5. In a small bowl, combine the remaining ingredients and mix thoroughly.
6. Pour this sauce evenly over the chicken pieces.
7. Re-cover the dish and return to the microwave, reducing the power to 7.
8. Cook the chicken for 15 to 20 minutes, turning the pieces after 8 to 10 minutes, until chicken is tender.
9. Let the chicken stand covered for 5 minutes to absorb the flavors before serving.

SERVING
10. Transfer chicken and sauce onto a serving platter
11. Serve hot along with rice or pasta if you like
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