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Chicken Marengo Recipe
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Broiler fryer chicken||3 Pound, cut up (1 Piece)|
|Olive oil/Vegetable oil||3 Tablespoon|
|Green onions||2 , sliced|
|Garlic||1 Clove (5 gm), minced|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Tomatoes||2 , cut in wedges, and seeded|
|Dried whole thyme||1⁄4 Teaspoon|
|Minced fresh parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 3704 Calories from Fat 2467
% Daily Value*
Total Fat 275 g423.2%
Saturated Fat 80.4 g402%
Trans Fat 0 g
Cholesterol 1085 mg
Sodium 2444.7 mg101.9%
Total Carbohydrates 18 g5.9%
Dietary Fiber 4.9 g19.5%
Sugars 8.4 g
Protein 257 g513.9%
Vitamin A 139.5% Vitamin C 143.5%
Calcium 26.2% Iron 91.8%
*Based on a 2000 Calorie diet
Cook chicken in hot oil in a large skillet until browned.
Remove chicken from skillet, and set aside, reserving pan drippings.
Saute green onions and garlic in reserved drippings until onion is tender.
Stir in wine, tomatoes, salt, thyme, and pepper, scraping bottom of skillet.
Add chicken; cover, reduce heat, and simmer 30 minutes or until chicken is tender.
Add mushrooms, and sprinkle with parsley.