Chicken Marengo Recipe
Chicken marengo is a peppy and hearty chicken recipe prepared with vegetables and mushrooms. Herbed with thyme and cooked with white wine, this savory chicken recipe is elegant and classy. Skillet cooked, the chicken marengo has a lovely gravy and can be served over rice.
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 1 (2 1/2 to 3 pound) broiler fryer, cut up | ||
| 2 to 3 tablespoons olive or vegetable oil | ||
| Green onions | 2 , sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| 2 tomatoes, peeled, cut in wedges, and seeded | ||
| Salt | 3/4 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Minced parsley | 1 Tablespoon | |
Directions
Saute mushrooms in butter 2 minutes; set aside.
Cook chicken in hot oil in a large skillet until browned.
Remove chicken from skillet, and set aside, reserving pan drippings.
Saute green onions and garlic in reserved drippings until onion is tender.
Stir in wine, tomatoes, salt, thyme, and pepper, scraping bottom of skillet.
Add chicken; cover, reduce heat, and simmer 30 minutes or until chicken is tender.
Add mushrooms, and sprinkle with parsley.
Cook chicken in hot oil in a large skillet until browned.
Remove chicken from skillet, and set aside, reserving pan drippings.
Saute green onions and garlic in reserved drippings until onion is tender.
Stir in wine, tomatoes, salt, thyme, and pepper, scraping bottom of skillet.
Add chicken; cover, reduce heat, and simmer 30 minutes or until chicken is tender.
Add mushrooms, and sprinkle with parsley.
Chef
