Chicken Marengo With Dry Red Wine Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Chicken | 4 Pound | |
| pieces | 8 | |
| Salt, pepper and garlic powder to taste | ||
| Onion | 1 Large, sliced | |
| Tomatoes | 1 Can (10oz), chopped | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Dry red wine | 1/4 Cup (16 tbs) | |
| Tea | 1/4 | |
Directions
Heat butter and olive oil in a large heavy skillet.
Sprinkle chicken with salt, pepper and garlic powder; add to skillet, skin-side-down, and brown.
Turn chicken and add onion; cook until chicken is tender and browned.
Stir in remaining ingredients; cover
Sprinkle chicken with salt, pepper and garlic powder; add to skillet, skin-side-down, and brown.
Turn chicken and add onion; cook until chicken is tender and browned.
Stir in remaining ingredients; cover
Chef
