Chicken Manchurian In Hot Sauce Recipe
Ingredients
| Shredded chicken | 1 1/2 Cup (16 tbs) | |
| Cabbage | 2 Cup (16 tbs), chopped | |
| Spring onions : 6 finely chopped | ||
| Tomato puree | 1/2 Cup (16 tbs) | |
| Tomato chilli sauce : 1 tbsp | ||
| Soya sauce : 2 tbsp | ||
| Garlic paste | 1 Tablespoon | |
| Egg | 1 | |
| Aji-no-moto : 1/2 tsp | ||
| Corn flour | 10 Teaspoon | |
| Salt | 1 Teaspoon | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
Chicken Balls :
1. Mix shredded chicken, chopped vegetables, corn flour 4 tsp, salt 1/2 tsp, soya sauce and egg.
2. Make balls, half fry.
3. Remove from oil and deep fry to a golden brown.
Gravy :
1. Heat oil, fry chopped spring onions, remove and keep aside.
2. Make batter with the rest of the cornflour, the sauce, garlic paste, aji-no-moto, salt and chicken stock.
3. Pour into the heated oil. Stirring vigorously, so that lumps do not form.
4. When the sauce thickens, add the balls and bring to boil.
1. Mix shredded chicken, chopped vegetables, corn flour 4 tsp, salt 1/2 tsp, soya sauce and egg.
2. Make balls, half fry.
3. Remove from oil and deep fry to a golden brown.
Gravy :
1. Heat oil, fry chopped spring onions, remove and keep aside.
2. Make batter with the rest of the cornflour, the sauce, garlic paste, aji-no-moto, salt and chicken stock.
3. Pour into the heated oil. Stirring vigorously, so that lumps do not form.
4. When the sauce thickens, add the balls and bring to boil.
Chef
