Chicken Magnifique Recipe


Main Ingredient


 Chicken breasts3 Pound, split
 Butter/Margarine1⁄4 Cup (4 tbs)
 Sliced mushrooms1⁄2 Pound (2 Cups)
 Condensed cream of chicken soup21 Ounce (Two 10 1/2 Ounce Cans)
 Garlic1 Clove (5 gm), minced
 Thyme1 Dash
 Rosemary1⁄8 Teaspoon, crushed
 Light cream2⁄3 Cup (10.67 tbs)
 Long grain and wild rice mix12 Ounce (2 Packages)

Nutrition Facts

Serving size: Complete recipe

Calories 2980 Calories from Fat 1107

% Daily Value*

Total Fat 125 g192.6%

Saturated Fat 67.3 g336.6%

Trans Fat 0.3 g

Cholesterol 1123.5 mg

Sodium 3547.7 mg147.8%

Total Carbohydrates 109 g36.5%

Dietary Fiber 4 g15.9%

Sugars 2.6 g

Protein 335 g669.4%

Vitamin A 118.4% Vitamin C 32.5%

Calcium 37.9% Iron 83.2%

*Based on a 2000 Calorie diet


Use 1 large skillet or prepare in 2 skillets (10 inch) by dividing the ingredients equally.
Brown chicken in butter; remove.
Brown mushrooms.
Stir in soup, garlic, and seasonings; add chicken.
Cover; cook over low heat 30 minutes or until chicken is tender.
Stir now and then.
Blend in cream; heat slowly.