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Chicken Magnifique Recipe
|Chicken breasts||3 Pound, split|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1⁄2 Pound (2 Cups)|
|Condensed cream of chicken soup||21 Ounce (Two 10 1/2 Ounce Cans)|
|Garlic||1 Clove (5 gm), minced|
|Rosemary||1⁄8 Teaspoon, crushed|
|Light cream||2⁄3 Cup (10.67 tbs)|
|Long grain and wild rice mix||12 Ounce (2 Packages)|
Serving size: Complete recipe
Calories 2980 Calories from Fat 1107
% Daily Value*
Total Fat 125 g192.6%
Saturated Fat 67.3 g336.6%
Trans Fat 0.3 g
Cholesterol 1123.5 mg
Sodium 3547.7 mg147.8%
Total Carbohydrates 109 g36.5%
Dietary Fiber 4 g15.9%
Sugars 2.6 g
Protein 335 g669.4%
Vitamin A 118.4% Vitamin C 32.5%
Calcium 37.9% Iron 83.2%
*Based on a 2000 Calorie diet
Brown chicken in butter; remove.
Stir in soup, garlic, and seasonings; add chicken.
Cover; cook over low heat 30 minutes or until chicken is tender.
Stir now and then.
Blend in cream; heat slowly.